Recipes

• An Indian Christmas

  

  11/12/2017, NIthya Subramanian

  India’s secular culture can be witnessed in the enthusiastic Christmas celebrations that take place across the country. ...

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• Luscious Leftovers

  

  01/11/2017, Staff Reporter

  The party season is in full swing and with each trying to be hostess with the mostest, ending up with leftover food is q...

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• Diwali Delights

  

  03/10/2017, Nithya Subramanian

  Diwali or Deepavali is the time to celebrate – light up your homes and lives. Memories of crunchy savouries and sweet de...

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• Tasty Treats

  

  02/09/2017, Nithya Subramanian

  “Mummy, I’m hungry. What can I have to eat?” is a constant question most mothers have to deal with. A balanced diet comp...

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• Remains Of A Loaf

  

  30/06/2017, Nithya Subramanian

  “Give us this day, our daily bread,” – for centuries bread has been considered to be the staff of life. Created quite a...

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• 10 Fabulous Dishes

  

  31/05/2017, Team India Se

  Veg Berry Pulao INGREDIENTS 1 cup basmati rice 2 1/4 cups water  10-15 strands of saffron 1 tbsp rose water  2 t...

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Cocktails

• Pina Colada Pops

  

  11/05/2018, Nithya Subramanian

  INGREDIENTS 3/4 cup canned light coconut milk 3/4 cup cubed pineapple frozen 1/2 medium banana peeled and frozen  1 tsp...

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• Spicy Mango Sticks

  

  11/05/2018, Nithya Subramanian

  For Spiced Tequila 1 chilli, sliced 1/2 cup tequila For Popsicle 4 cups diced mango 1/2 cup lime juice 1/4 cup powder...

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• Christmas Drinks

  

  11/12/2017, Team India Se

  Cappuccino Eggnog INGREDIENTS 6 eggs, slightly beaten 2/3 cup granulated sugar 1/8 tsp salt 5 cups milk 2 tsp va...

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• Sour Berry

  

  01/11/2017, Team India Se

  INGREDIENTS 1 oz vodka 4 1/2 oz cranberry juice   1 dash lime cordial 1 dash orange juice   METHOD Fill an o...

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• Diwali Sips

  

  03/10/2017, Staff Reporter

  Mumbai Mary   INGREDIENTS 1 litre tomato juice  Juice of 1/2 lemon Juice of 1/2 lime 3 tbsp Worcestershire sauce...

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• Pink Punch

  

  30/06/2017, Nithya Subramanian

  Pink Punch INREDIENTS 350ml raspberry lemonade concentrate 1 bottle champagne, chilled 3 cups ginger ale  1/2 cup...

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Food Reviews

• Get The Royal Treatment

  

  01/11/2017, Nithya Subramanian

  Taking to entrepreneurship in his twenties, Ali Abbas, founder and CEO of Singapore Hospitality Group, has taken his bus...

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• In Good Spirit

  

  08/05/2017, Dev Inder Bhalla

  The historic Tras Street with its iconic shophouses was creatively converted into a fascinating venue for the Sixth Annu...

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• My Vegetarian Experience

  

  02/12/2015, Satish Menon

  Does your tongue salivate thinking of spicy Tandoori Chicken or some fresh seafood? Do you crave for it, or just “like” ...

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• Fab Food!

  

  30/04/2015, Nithya Subramanian

  Within the fences of Fort Canning is a quaint eatery by the name of The Fabulous Baker Boy (TFBB) Café. The name intrigu...

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• Dining With Pleasure

  

  31/10/2014, Upasna Ahuja Kathuria

  Friday evenings are a sacred time for me. They are meant for calm and cosy nights, cuddled in bed, watching Bollywood ma...

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• Fancy Italian Fare

  

  31/10/2014, Shobha Tsering Bhalla

  For a foodie like me, an important economic indicator of a country’s fiscal health is the number of upmarket eateries th...

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