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Food
Food
Recipes
An Indian Christmas
11/12/2017,
NIthya Subramanian
India’s secular culture can be witnessed in the enthusiastic Christmas celebrations that take place across the country. ...
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Luscious Leftovers
01/11/2017,
Staff Reporter
The party season is in full swing and with each trying to be hostess with the mostest, ending up with leftover food is q...
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Diwali Delights
03/10/2017,
Nithya Subramanian
Diwali or Deepavali is the time to celebrate – light up your homes and lives. Memories of crunchy savouries and sweet de...
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Tasty Treats
02/09/2017,
Nithya Subramanian
“Mummy, I’m hungry. What can I have to eat?” is a constant question most mothers have to deal with. A balanced diet comp...
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Remains Of A Loaf
30/06/2017,
Nithya Subramanian
“Give us this day, our daily bread,” – for centuries bread has been considered to be the staff of life. Created quite a...
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10 Fabulous Dishes
31/05/2017,
Team India Se
Veg Berry Pulao INGREDIENTS 1 cup basmati rice 2 1/4 cups water 10-15 strands of saffron 1 tbsp rose water 2 t...
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Cocktails
Christmas Drinks
11/12/2017,
Team India Se
Cappuccino Eggnog INGREDIENTS 6 eggs, slightly beaten 2/3 cup granulated sugar 1/8 tsp salt 5 cups milk 2 tsp va...
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Sour Berry
01/11/2017,
Team India Se
INGREDIENTS 1 oz vodka 4 1/2 oz cranberry juice 1 dash lime cordial 1 dash orange juice METHOD Fill an o...
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Diwali Sips
03/10/2017,
Staff Reporter
Mumbai Mary INGREDIENTS 1 litre tomato juice Juice of 1/2 lemon Juice of 1/2 lime 3 tbsp Worcestershire sauce...
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Pink Punch
30/06/2017,
Nithya Subramanian
Pink Punch INREDIENTS 350ml raspberry lemonade concentrate 1 bottle champagne, chilled 3 cups ginger ale 1/2 cup...
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Top 10 Cocktails
31/05/2017,
Team India Se
SINGAPORE SLING INGREDIENTS 1 oz gin 1/2 oz cherry brandy 4 oz pineapple juice 1/2 oz lime juice 1/4 oz orange l...
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Assamese Booze
08/05/2017,
Nithya Subramanian
Bhut Jolokia Bang 30 ml vodka 20 ml apple liqueur 30 ml apple juice 20 ml lemon juice 5 ml vanilla syrup 1 b...
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Food Reviews
Get The Royal Treatment
01/11/2017,
Nithya Subramanian
Taking to entrepreneurship in his twenties, Ali Abbas, founder and CEO of Singapore Hospitality Group, has taken his bus...
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In Good Spirit
08/05/2017,
Dev Inder Bhalla
The historic Tras Street with its iconic shophouses was creatively converted into a fascinating venue for the Sixth Annu...
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My Vegetarian Experience
02/12/2015,
Satish Menon
Does your tongue salivate thinking of spicy Tandoori Chicken or some fresh seafood? Do you crave for it, or just “like” ...
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Fab Food!
30/04/2015,
Nithya Subramanian
Within the fences of Fort Canning is a quaint eatery by the name of The Fabulous Baker Boy (TFBB) Café. The name intrigu...
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Dining With Pleasure
31/10/2014,
Upasna Ahuja Kathuria
Friday evenings are a sacred time for me. They are meant for calm and cosy nights, cuddled in bed, watching Bollywood ma...
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Fancy Italian Fare
31/10/2014,
Shobha Tsering Bhalla
For a foodie like me, an important economic indicator of a country’s fiscal health is the number of upmarket eateries th...
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